
Urad dal
Also called: Black gram, ulundu, minumulu, uzhunnu, uddina bele, udad
A small black pulse, creamy white inside, and an everyday staple in Indian kitchens.
In the kitchen
Idli and dosa batter, medu vada, dal makhani and papad.
First harvest expected late January: urad dal and green gram
Mana Circle is our farm’s own brand. We’re starting with two everyday pulses, and oils and more natural products will follow.

01Our farm
Mana Circle starts on our own farm in Siri Rama Kuppam village, Tiruvallur district, Tamil Nadu. The urad dal and green gram you’ll get from us are pulses we grow ourselves.
That’s the circle in our name: a short path from our field to your home.
We sowed our first urad and green gram in early November 2026, and this page will grow with them.
Know the farm, know the food.
This season
Early November 2026
Sown
The seed went into our field.
November to January
We are here: Growing
The plants grow, flower and fill their pods.
Expected late January 2027
Harvest
The crop needs about 80 days. The weather sets the exact week.
After the harvest
Cleaned and packed
Ready for your kitchen.
02First harvest

Also called: Black gram, ulundu, minumulu, uzhunnu, uddina bele, udad
A small black pulse, creamy white inside, and an everyday staple in Indian kitchens.
In the kitchen
Idli and dosa batter, medu vada, dal makhani and papad.

Also called: Moong, pesalu, pasi payaru, cherupayar, hesaru
The small green pulse most kitchens keep on hand.
In the kitchen
Sprouts, pesarattu, khichdi and moong dal payasam.
Want to know the day it’s ready?
Get harvest updates03The circle
It starts with two pulses. Each new product joins the same circle, one by one.
04Our word
Where it grew.Every product tells you where it was grown. For our first harvest, that’s our own farm in Siri Rama Kuppam, Tamil Nadu.
How it was handled.We’ll tell you, in plain words, how each harvest is cleaned and packed.
Plain, true words.We describe what we grow simply and accurately.
05Questions
We sowed our urad and green gram in early November 2026. They need about 80 days in the field, so we expect to harvest around late January 2027. The weather sets the exact week.
In Siri Rama Kuppam village, near Seethanjeri, in Uthukottai taluk, Tiruvallur district, Tamil Nadu (PIN 602026). Our first urad and green gram are growing there now.
Not yet. Nothing is on sale until the harvest is in and packed. We’ll share prices and pack sizes before we take any orders.
We aim to deliver all over India. Message us on WhatsApp (opens WhatsApp) with your town or city, and we’ll confirm before orders open.
If you run a store, or buy for a community or business, we’d love to talk. Message us on WhatsApp (opens WhatsApp).
Anything else you’d like to know? Ask us on WhatsApp (opens WhatsApp)
06Stay in touch
Message us on WhatsApp and we’ll tell you when the first harvest is ready.
Save +91 81244 24478 to your contacts so our harvest message reaches you.